My Kitchen Year: 136 Recipes That Saved My Life

Monday, March 14, 2016
Ruth Reichl
My Kitchen Year: 136 Recipes That Saved My Life

Ruth Reichl was the editor-in-chief of Gourmet magazine. When it closed unexpectedly in 2009, Ruth was devastated.

This colorful cookbook/memoir is the story of how Ms. Reichl used food to help her cope and recover from her loss. Gourmet was an intimidating magazine for me--so many recipes used unheard-of ingredients in little old Livingston County--but I have personally flagged 22 recipes that I want to try. Maybe my co-workers will be my guinea pigs!

Check our catalog for this book.

Jeanne S., Youth Services

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